Eggplant Dip or Baba Ganoush is a fairly easy dip to make and as this recipe can be made two days ahead and is vegetarian, it has a lot going for it.  The gluten content wasn’t something we considered back in the 80s when this recipe was printed, and slices of bread have been used to thicken it.  If that’s a problem for you, you could substitute GF tahini for the bread.