MOCHA MOUSSE SLICE

After watching Mum entertain family and friends for years and years I guess I’ve picked up a lot of her habits.  One of the things she always like to do was to have everything prepared before people arrived and I’ve followed in her footsteps particularly with desserts. That’s one of the reasons that this recipe appeals to me.  It can be made the day before and then just taken out of the fridge when you need it – marvellous.

mocha-mousse-slice

CHOC HEDGEHOG

This is a more upmarket version of the old hedgehog recipe which was traditionally made with Marie biscuits.  This recipe substitutes sponge fingers for the biscuits, dark chocolate for the cocoa powder and also adds in almonds and cashews.  Much fancier altogether and I’m guessing much more delicious.

Choc Hedgehog