I think this was one of the first dinner party dishes I made after I got married.   It was quite modern then with the wine, garlic, oregano and peppers and tasted great.  I’m not sure where I got the recipe from, but I can see from the typing  that I typed it up on a manual typewriter, probably at work, and here I am posting it on the internet – how the world has changed!!!!  It served me well all those years ago, but I haven’t made it for awhile.  Perhaps it’s time to give it another go.