Among Mum’s recipe cutouts I found an article on Cheesecakes.  It has four different types of bases, unbaked cheesecake recipes and a basic baked cheesecake with several variations.  I’ve divided the article up and these are baked cheesecake recipes.  I like the idea of changing the basic cream cheese cheesecake by adding a few extra ingredients.  The Sultana Ricotta though is a different style using ricotta cheese instead of cream cheese it gives a softer texture to the cheesecake.