To begin with I thought this was corn beef fritters (which would have been good), but when I read the ingredients I realised it’s rissoles/hamburgers with corn, which is till a good mix. I think they’d also work well if you used minced pork with a bit of soy sauce or even minced chicken.
By the yellowing of this newspaper clipping Mum cut it out of the Herald Sun quite a long while ago, but meatloaves never go out of fashion. The article talks about how good cold a meatloaf is and how good it is for picnics and sandwiches, but hot meatloaf with roast potatoes and gravy is really very hard to beat. Great hot for dinner and great next day for sandwiches – as the article says, it’s very versatile.