Next time you cook mashed potato, do a bit extra and keep it aside to make these quick and easy patties. They’re great by themselves or served up with a salad.

I guess these are the old version of American Hash Browns, maybe not quite so crunchy, but just as delicious. Mum’s being making them since I was a little girl and they’ve always been one of my favourites.
The old recipe is a bit faded at the edges but reads:
MOCK FISH PATTIES
Combine potato with onion, flour, salt, pepper & parsley. Add unbeaten egg and anchovy essence. Mix well, drop spoonfuls in hot fat & fry until golden brown on both sides. Flatten each piece with back of spoon as it cooks.