Category Archives: Biscuits & Slices

TRIPLE CHOC BROWNIES

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Mum has always been a chocolate lover and this recipe with three types of chocolate ticked all the boxes for her.

Triple Choc Brownies cropped

TRIPLE CHOC BROWNIES

  • 125g butter
  • 200g dark chocolate, chopped
  • ½ cup caster sugar
  • 2 eggs, lightly beaten
  • 1¼ cups plain flour
  • 150g white chocolate, chopped
  • 100g milk chocolate, chopped

Grease a 20cm square cake pan, line base and sides with baking paper. Combine butter and dark choc in pan, stir over heat until melted and smooth. Cool slightly. Stir in sugar and eggs then sifted flour, fold in white and milk choc. Spread mixture evenly in prepared pan. Bake moderate oven for about 35 mins or until mixture is firm to touch. Cool in pan. Sprinkle with icing sugar over top, if desired.

CARAMEL SLICE

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This is a no bake slice that is easy to make and liked by everyone.Caramel Slice cropped

CARAMEL SLICE

  • 250g Marie biscuits
  • 3 tablespoons brown sugar
  • 1 tablespoon golden syrup
  • 3 tablespoons condensed milk
  • 125g butter

Break biscuits into small pieces and place in buttered dish or pan. Combine in saucepan the brown sugar, golden syrup, condensed milk and butter. Bring to boil and simmer for 10 mins. Pour over biscuit pieces stirring to distribute evenly. Leave overnight in fridge and then cut into squares and serve.

RUM BALLS

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These have been made countless times by Mum and I now make them for my family.  They are the number one favourite with my granddaughters.

Rum Balls1

 RUM BALLS

  • 1 tin condensed milk
  • 250g arrowroot or coffee biscuits (Marie biscuits work well)
  • ¾ cup coconut
  • 2 tablespoons cocoa
  • 1 teaspoon rum or vanilla essence

Method:  Crumb biscuits (very fine).  Mix milk, coconut, rum & cocoa together, add crumbs.  Break into pieces and roll in coconut (extra).  Put in fridge for 1 hour.