Mum has always been a chocolate lover and this recipe with three types of chocolate ticked all the boxes for her.

Triple Choc Brownies cropped


  • 125g butter
  • 200g dark chocolate, chopped
  • ½ cup caster sugar
  • 2 eggs, lightly beaten
  • 1¼ cups plain flour
  • 150g white chocolate, chopped
  • 100g milk chocolate, chopped

Grease a 20cm square cake pan, line base and sides with baking paper. Combine butter and dark choc in pan, stir over heat until melted and smooth. Cool slightly. Stir in sugar and eggs then sifted flour, fold in white and milk choc. Spread mixture evenly in prepared pan. Bake moderate oven for about 35 mins or until mixture is firm to touch. Cool in pan. Sprinkle with icing sugar over top, if desired.

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