These have been made countless times by Mum and I now make them for my family.  They are the number one favourite with my granddaughters.

Rum Balls1


  • 1 tin condensed milk
  • 250g arrowroot or coffee biscuits (Marie biscuits work well)
  • ¾ cup coconut
  • 2 tablespoons cocoa
  • 1 teaspoon rum or vanilla essence

Method:  Crumb biscuits (very fine).  Mix milk, coconut, rum & cocoa together, add crumbs.  Break into pieces and roll in coconut (extra).  Put in fridge for 1 hour.

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