These have been made countless times by Mum and I now make them for my family.  They are the number one favourite with my granddaughters.

 RUM BALLS

• 1 tin condensed milk
• 250g arrowroot or coffee biscuits (Marie biscuits work well)
• ¾ cup coconut
• 2 tablespoons cocoa
• 1 teaspoon rum or vanilla essence

Method:  Crumb biscuits (very fine).  Mix milk, coconut, rum & cocoa together, add crumbs.  Break into pieces and roll in coconut (extra).  Put in fridge for 1 hour.