These have been made countless times by Mum and I now make them for my family. They are the number one favourite with my granddaughters.
- 1 tin condensed milk
- 250g arrowroot or coffee biscuits (Marie biscuits work well)
- ¾ cup coconut
- 2 tablespoons cocoa
- 1 teaspoon rum or vanilla essence
Method: Crumb biscuits (very fine). Mix milk, coconut, rum & cocoa together, add crumbs. Break into pieces and roll in coconut (extra). Put in fridge for 1 hour.