Homemade savoury biscuits are great to serve to visitors with cheese, dips etc. instead of bought biscuits. I make cheese and sesame ones and chicken ones, but I think I’ll give these French Onion ones a try.
FRENCH ONION CRACKERS
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Category Archives: Biscuits & Slices
MUESLI BARS (NO BAKE)
I was watching an English TV program the other night where the family ate lots of expensive bought snacks. The aim of the program is to cut the amount a family spends at the supermarket and to eat more healthily. The presenter showed them how to make Muesli Bars for a fraction of the cost of bought snacks. That reminded me of this old recipe from Mum’s Keysborough Bowls cookbook. Worth trying??
PISTACHIO OLIVE OIL BISCUITS
I think the only thing I can say about these biscuits is – once they’re out of the oven and cooled, make yourself a cup of coffee, sit down and enjoy them…….
ALMOND CRESCENTS
Although its way to early yet to think about Christmas cooking, these yummy almond crescents might be worth putting on your list for when that time comes. They look and taste good and are easy to make. Just what you need when you start all that Christmas cooking.
RUSSIAN BALLS
The ingredients in these Russian Balls sound quite yummy, but I am a bit perplexed by the name. The recipe says to cut them into squares before you roll them in coconut or mixed chopped nuts, surely that would make them Russian Squares!! Mind you I don’t think it matters in the least, balls or squares, they’ll taste great either way.
CHOCOLATE MARSHMALLOW FUDGE
This is a very yummy slice. You only have to look at the ingredient list to work that out. Toblerone chocolate, marshmallows, almonds and cream………………yum.
BLACKBERRY SPIRALS
There’s nothing gluten free or slimming with these jam spirals, but if you’re in the mood for some comfort food these will do the trick. Maybe a cold Sunday afternoon tea treat.
CHEWY COCONUT CHOC-CHIP COOKIES
Any biscuit recipe that starts with – combine the melted butter with the sugar in a bowl – makes me think it’s a great one for the kids to make. These with coconut, oats and choc-chips will keep them busy during the school holidays and feed them as well. That makes it a winner, doesn’t it?
HOME BAKED HOT CROSS BUNS
Years ago I tried to make hot cross buns and they were really awful. As a result I’ve never been game to try them again. Maybe if I’d found this recipe with it’s helpful hints on using yeast I might have given them another go. I hope you have more success……..
CHRISTMAS – CHEWY CHOCOLATE COCONUT DROPS
Last week I made three different sweet treats – rum balls, chocolate fruit balls and white chocolate, lemon and almond balls – for our family Christmas get together. I’ve been making them for years and they’ve become somewhat of a family tradition. I’m thinking that maybe next year I’ll try these chocolate coconut drops as well and see what the family thinks of them.
