POTATO AND CABBAGE GRATIN

The Portugese are fond of potatoes and cabbage, but they’re served separately, which is how I usually serve them.  Potato and onion gratin is quite common, but this is the first time I’ve seen cabbage added into the mix.  I think it would go well with a steak or roast meat.

Thank you to everyone who’s following bebsrecipedrawer.  I hope you enjoy it as much as I enjoy finding the recipes for you among Mum’s eclectic collection.

I’m taking a break and heading off to Europe for a lovely long holiday, but I’ll be back in July with more recipes for you.  Until then happy cooking and eating.