I’ve no idea who Bev is or what makes this plum cake famous, but as it says it looks simple and delicious and you can’t ask for more than that.
I’m afraid the scone making gene skipped a generation with me. Mum and my daughter both make terrific scones, mine could be used as paving stones. This certainly seems an unusual recipe, substituting cream for the butter and lemonade for the milk which you would traditionally use. I’ve no idea if it works, but as it was published in the cooking section of The Sun I have to assume it does. Worth trying???