MEXICAN PORK MEATBALLS

This recipe comes from a Women’s Weekly segment entitled ‘Make-ahead Meatballs’. As it says it can be made the day before you need it and that can be really useful if you have a lot of people to cater for.  I also think the corn chips and sour cream make it a winner!

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SAUSAGE POTS WITH CORN CHIP CRUMBLE

This seems like a great way to give beef sausages a bit of a kick.  Chilli, kidney beans and corn chips all topped with melted cheese, sort of a fake Mexican dish.

Sausage Pots with Corn Chip Crumble