I know why Mum cut this recipe out and saved it, she really liked cauliflower.  Some people might think cauliflower is a bit bland, but it’s really very versatile.  It’s great topped with a white sauce and cheese, soaks up curry sauces deliciously, you can roast it with a little oil and of course just boil it.  This is the first time I’ve seen it used in a recipe like this, but I think it should taste quite good this way.

Chicken cauliflower & bacon gratin