I’ve taken the liberty of changing the name of these Onion Cheese Cornettes to scones. As I think cornettes should be an entirely different shape. They look more like scones to me – cheesy scones filled with a cheesy onion topping.
I reckon these pancakes will keep you going well past lunch and probably to dinner time. Just as easy to make as ‘normal’ ones, but very filling, especially covered in maple butter, ice cream and raspberries, as pictured.
It’s a long time since I last made these. I think it was for one of my children’s 21st birthday parties – a long time ago. I was looking for finger food that you could make beforehand and these fitted the bill and tasted great. I must make them again……..
I’ve never thought of combining a hamburger with a hot dog, but the people at Carnation Milk obviously did back around 1960s. Maybe it could be a new McDonalds meal……
There’s lots of uses for these pastries. School lunches, party nibbles, picnic food, to name a few. The great thing is that you can make a batch and freeze them until you need them.
I’m not really sure about the name of this dish. I guess it’s a pie because it has a pastry base, but it has a sort of bouillabaisse filling topped with custard – a bit odd altogether. While I’m posting it here I haven’t actually made it. I think I’d better and possibly rename it as well…….
Looking for an easy weekend dinner for the family? This omelette filled with with ham, onion, cheese and pasta could be it. That’s not to say that it wouldn’t make a great lunch for friends if you jazz it up with a fancy salad and bread from your local bakery.
I’m wondering if this would taste as good cold as it does hot. If it does, it could be a yummy slice to take on a picnic. Something to try out on our next picnic lunch maybe……
There was a time when everyone seemed to grow zucchinis in their backyards and happily gave them away, so lots of zucchini recipes were published. This is one of the more unusual ideas published in The Sun newspaper. The mix of vegetables, curry, sultanas and chutney all wrapped in pastry sounds good, although I think you’d want to watch that it wasn’t too moist and soaked through the pastry. It would make a change from meat filled sausage rolls though.
This roulade looks delicious, but it’s definitely a recipe that you need to take your time with, especially the rolling. While you can make it a couple of hours before guests arrive, unfortunately it’s not something you can make well ahead of time. It’s worth the effort though.
Beb's Recipe Drawer 