Having made egg and bacon pies and pasties over the past few weeks I still have a couple of sheets of pastry left in the freezer to use up. Might make these to have with Australia Day drinks, but I think I’ll add a little bit of Swiss cheese for extra flavour.
With Mum’s 100th birthday only a couple of months away I’ve started to look for party recipes. I found these microwave recipes which were published by The Sun in March 1986 around the time everyone was buying a microwave, but still not quite sure what to do with it. I’m not sure I’d use my microwave to cook them today though, as I think we’ve now figured out what works and what doesn’t in it.
Tomato sauce and cheese on toast has been a well loved favourite in Mum’s and my households for years. Mum also used to make a little afternoon tea/supper snack that was cheese and bacon on toast, but this recipe combines them both. Personally I’m not sure about the garlic, but after finding this recipe I’m now going to give the sauce, cheese and bacon a go.
Every time I pick my granddaughters up from school and take their lunch boxes out their school bags I’m astonished at how magnificent lunchboxes are these days. When I was at school my lunch was a sandwich wrapped in lunch wrap and piece of fruit which Mum into a brown paper bag. Unsurprisingly squashed sandwiches and squashed fruit were often the result. Mum was also inventive with sandwich fillings, banana and sultanas, vegemite and celery, cheese and beetroot and sometimes a homemade cheese spread. Not sure that this is the recipe she used as she wouldn’t have put sherry in her kids sandwiches, but it might be tasty for bigger kids lunches at work or uni or as a dip.