This is a great way to jazz up plain old creamed rice. If you don’t want to use tinned crushed pineapple I don’t see why couldn’t substitute any other fruit fresh fruit or even tinned apricots or peaches.
TROPICAL RICE PARFAIT
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Category Archives: All Recipes
SANDWICH FILLINGS incl MOCK CHICKEN FILLING
Almost back to school time after the long summer holidays here in Melbourne.
So I thought some old 1970s sandwich filling ideas might give you some new ideas for the kid’s lunches. Mum used to make the Mock Chicken Filling for our sandwiches and also for afternoon teas with her friends. I remember it as tasting quite nice.
CHOCOLATE PICNIC SLICES
I’m not sure this is an ideal picnic recipe, unless you kept it cool you could easily end up with a melted chocolate mess on your day out. Think I’d rather make it and eat it at home.
Metric conversions: 8oz = 250g – 2oz = 60g – 4oz = 125g
GOLDEN VICHYSSOISE – hot or cold
I’m not a fan of cold soup, even in summer, so I’d be serving this hot on a cold winter’s night, but either way it makes a great starter for a dinner party.
TABBOULEH-STYLE RICE SALAD
Substituting brown or white rice for bulgur (a wheat product) is a really good way to make this salad gluten free, without losing all the other great flavours of the Middle East.
CHRISTMAS LEFTOVERS – Turkey/Ham Spread or Dip
This is the last of the Herald Sun’s ‘Second time around’ ideas for Christmas leftovers I’m posting today, but it’s a good one. Turkey or ham with mayonnaise and sweet chilli sauce and mustard to give it a tang and celery for a crunch. I think leftover chicken would work just as well too.
CHRISTMAS LEFTOVERS – Ham Kebabs
With this one from the Herald Sun ‘Second time around’ column, there’s a combination of two great things – ham and barbeque. Or maybe it’s three if you add in fresh pineapple………..
CHRISTMAS LEFTOVERS – Ham and Egg Breakfast with a Difference
After all the Christmas cooking it’s great to have some easy recipes to use up all the lovely leftovers. This is another from the Herald Sun cooking page ‘Second time around’ and jazzes up plain ham and eggs.
CHRISTMAS LEFTOVERS – Mushroom and Ham Toasts
This week’s recipes come from a Herald Sun cooking page with the title ‘Second time around’. After all the Christmas cooking it’s great to have leftovers, but you do start to run out of ideas on how to serve them. These toasts can be made using ham, turkey or chicken and that makes them a winner.
CREAMY CHICKEN LOAF
As more and more Australians are deciding that a hot Christmas lunch is a bit silly in our climate, this 1970s cold Chicken Loaf could be worth trying. It has the added benefit of being made the day before and you only need turn it out and slice it on Christmas Day. A great way to cut down the stress of the big day.
Beb's Recipe Drawer 