SLICED EGGS IN CREAM SAUCE – Eggs-a-la-tripe

Or in French, Oeufs a la tripe………. I think it’s been translated without the word tripe in the title as, if you’re like me, that conjures up quite unpleasant childhood memories of a flabby, tasteless blob covered in white sauce.  I’d much prefer this variety, although I think a bit of cheese, maybe gruyere, would make it even better.

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