This is a very yummy slice. You only have to look at the ingredient list to work that out. Toblerone chocolate, marshmallows, almonds and cream………………yum.
CHOCOLATE MARSHMALLOW FUDGE
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Category Archives: All Recipes
SWISS STEAK
I’ve been making this recipe for years. It comes from a booklet put out by the Australian Meat Board in the 70s. The Meat Board printed several of these booklets, which were full of great meat recipes. I don’t think they do them these days, although you can find individual recipes on the counter at the butchers sometimes. This recipe uses round or rump steak. The long cooking time tenderizes it and the result is a very tasty piece of steak with a great sauce.
BROCCOLI & BLUE CHEESE SOUP
This won’t be everyone’s favourite soup, but for those who like broccoli and blue cheese it’s a winner. It’s easy to make, looks and tastes good and is a great dinner party starter. Best to check if they like broccoli and blue cheese before you serve it up though!!!
CHICKEN RISSOLES
Chicken rissoles can be a little bland, but this recipes throws in tomato, carrot and French Onion soup to really give them some zing. Mum must have added Parsley as well, as she’s written that in. I don’t know if she served them hot or cold, but I think they’d work well to take on a picnic.
HOT TAMALE PIE
It’s easy to think that International dishes are something that are new to our food scene, but that’s not the case. When I look back at my old 1970s cookbooks there’s a whole section on International food and Mum was cautiously trying out different recipes before that. This Mexican Tamale Pie recipe was published by the New Idea in 1980 and is just as good today as it was then.
HERBED SURPRISE EGGS
I haven’t tried these out yet myself, but it’s certainly a different way to cook eggs and rice. It suggests serving them as an entrée or light luncheon, but I think they’d also be an excellent fancy breakfast dish as well – maybe a Mother’s Day or Father’s Day treat.
CHICKEN STROGANOFF
I think I should have given this the title Cheat’s Chicken Stroganoff, because it definitely isn’t the traditional way to make it. This is a tasty quick and easy version. Ideal for those nights when you don’t have too much time and just want to get a meal on the table.
RICE BUBBLE AND SQUEAK – Gluten Free
Traditional Bubble and Squeak in our household has always been leftover mashed potatoes and vegetables fried up with an egg. This rice version is a little fancier. Although it says to bake the potatoes, kumara and carrots in the oven, I think I’d speed the process up a bit and just microwave them. You might lose a little flavour, but not enough to make much difference and it would be just that bit easier.
APPLE AND RAISIN ROLL
This recipe reminds me of Mum’s favourite dessert, Baked Jam Roll. Instead of a jam filling this has sliced apple and raisins, but it still has the same syrup poured over the top, which is the best part.
CHOC-HAZELNUT BREAD AND BUTTER PUDDING
This recipe is one for my Nutella loving granddaughter. I’m sure lashings of Nutella and maybe for her, chocolate chips in place of the hazelnuts, will make it a total winner.
Beb's Recipe Drawer 