Lovers of white chocolate will enjoy these. They’re a great combination of dried apricots, coconut and, of course, white chocolate.
APRICOT CHOCOLATE BALLS
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Author Archives: bebsrecipes
FISH, MEAT AND VEGETABLE SKEWERS
I always run out of ideas about what to combine on skewers for the barbecue and usually end up making sate chicken ones. This recipe from McCormick uses their Spicy BBQ Seasoning to add some zing to prawns, steak, chicken and vegetables. Happy barbecuing!!!
CURRIED RISSOLES
If you’re tired of plain old rissoles this recipe might work for you. Curry powder, green capsicum and garlic certainly add an extra bit of kick to the usual mince, onion and breadcrumb mix.
STICKY SYRUP STEAMED PUDDING
You need to throw the diet out the window when you make this steamed pudding, although to be honest you probably do with any steamed pudding. This one is sticky and sweet and delicious.
AVOCADO AND HAM PALMIERS
I wouldn’t usually think of serving a salad with palmiers, as shown in this picture. I usually serve them warm as a nibble, but as long as you put plenty of ham or even salami in them, they could make an interesting lunch dish.
LITTLE MEATBALLS and BEB’S TOMATO SAUCE
There’s nothing too unusual about these Little Meatballs, it’s more their size. As the recipe says they’re quite versatile, you can put them a pasta sauce or sweet and sour sauce. You could even serve them with a dipping sauce as a nibble or pop them in the kids lunchbox. I’ve included Mum’s Tomato Sauce for Mince Balls recipe as I think it goes well with them. Enjoy………..
CRUSTY CURRIED LAMB AND APRICOT CASSEROLE
With the price of lamb having risen so much recently, a recipe where you can use cheaper cuts, like the forequarter chops in this recipe, seems like a great idea. There’s quite a mix on flavours here lamb, apricot, curry, soy sauce, peanut butter and all topped with crusty breadstick pieces. Haven’t made it myself, but it would certainly make a hearty meal.
CHERRY CREAM KUCHEN
This recipe comes from an Australian Diary Corporation supplement in the Women’ Weekly. It has an introduction by a very young Peter Russell-Clarke, an early Australian celebrity TV chef. It’s an easy puff pastry dessert using cherries and ricotta.
HONEY & SESAME DRUMSTICKS
Chicken drumsticks cooked on the bbq can often take a lot longer than other meats to cook all the way through. So I usually cook them in the oven and that way I’m sure they’re fully cooked – there’s nothing worse than discovering the drumstick you’re munching into is still pink in the middle. This honey and sesame version is always enjoyed.
CABBAGE IDEAS
When I was growing up cabbage was sliced and boiled and came out quite tasteless. As a result I’m always looking for new ways to cook it, to make it more interesting. The obvious way is to add butter and while that tastes great, dietary wise it’s not such a good idea for some of us. So finding this cutting has been inspiring, there’s some great ideas on it.
Beb's Recipe Drawer 