Are you looking for a more interesting way to serve brussels sprouts? My childhood memory of this poor vegetable was a greenish/yellowish soggy mess on the plate – my husband still won’t eat them because his lovely Mum cooked them in the pressure cooker!!!! Of course, there’s no need to boil the life out of them, you can steam them, fry them, bbq them and even bake them in cream with parmesan cheese and walnuts as this recipe suggests.
Sadly, Christmas decorations are already appearing in the shopping centres even though it’s still October. So I suppose it’s nearly time to start working out what Christmas cake and what style of pudding to make this year. I seem to make a different version every year. I’m not quite sure if this recipe qualifies as a Christmas pudding, but if you’re looking for something different it might be worth trying.
A couple of years ago my youngest son had a great holiday in Tasmania and came back with several bottles of a new cider he’d discovered – Pagan Cider. Since then we always have a few bottles in the fridge, one of which I’m now going to use to try this chicken recipe – guess I’d better make it when he’s coming for dinner.