CHOCOLATE FUDGE (NO BAKE)

This is another of those slice recipes that Mum’s bowls club gathered together for their Simple Slices Recipes fund raiser booklet.  Those ladies certainly had a great collection of recipes and enjoyed sharing them for the club.

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BLACK FOREST DELIGHT – No Bake

I’m usually not a fan of cheesecake style desserts that use gelatine as a setting agent, but in this case I think the chocolate and cherries add good strong flavours and should make it taste really good.  I also like the idea of using Gaiety biscuits for the base.

SPANISH CHICKEN AND TOMATO RICE

Mum chopped this recipe off the back of a packet of Sunrice.  The packet has a use by date of 15 Apr 2005 so it’s a fairly recent recipe as far as her collection goes.  The tomato pasta sauce also gives it’s age away.

RIPPLED CHOC-SPICE CAKE

When my children were little I used to make a Chocolate Ripple Cake as the base for their birthday cakes.  The recipe I made was the same as this one, but without the spice.  The cake always taste good, although when I look back at the photos I can see that my decoration, while enthusiastic, could hardly be described as a work of art……