This goes really well with the Greek Style lamb casserole I’ve just posted, but I thought I’d put it on individually as there’s lots of other meals you could use it with.
If you make up the Casserole Base, divide the mixture and freeze it, then when you need it it’s pretty easy to jazz it up by adding some tomatoes, garlic, herbs and lemon juice. If you’ve got time to make the Olive and Fetta Bread then voila – you’ve got a Greek style meal!!!