WANGNOO SLICE (NO BAKE)

This little recipe book compiled by the Keysborough Bowls Social Club is overflowing with great slice ideas so I’ve decided to try to post a recipe each week.

I’ve made this slice many times myself, but I have it in my collection as Wanganui Slice. I’ve always thought that it was named after the New Zealand town of Whanganui.  Whatever the name, it tastes good, although it is rather on the sweet side.

Simple Slice Recipes - Wangnoo Slice

WHITE CHRISTMAS

This time of year when you have to take a ‘plate’ to all sorts of Christmas functions White Christmas is another quick and easy copha recipe that can work quite well.  It was something that Mum made every Christmas, put on a plate with a bit of tinsel or some sprigs of holly it looks really festive.  It might be a bit old fashioned now, but it still tastes great.  These are a couple of versions I found in Mum’s collection.

White Xmas