APPLE CUSTARD CAKE

I think the words – apple, custard, cake – says it all for this recipe and when you add in apricot jam and perhaps a blob of cream, who needs more………..delicious.

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BANANA COCONUT TART

If you don’t have the time or the energy to make the pastry shell used in this recipe just use a bought one, but make sure you get one big enough, as you don’t want the filling overflowing in the oven.

CREAMED CABBAGE

My husband loves cabbage so I use it in stir fries, cook it with butter and bacon and basically add it to anything I think it will go with, but I must admit I do have trouble finding interesting way to prepare it.  Found this recipe in Mum’s collection and think I’ll try it out on him, it certainly is different.

BEEF AND POTATO PAN PIE

I like the sound of this – steak, onion, mushroom and red wine topped with potato, don’t think you can go wrong with that combination.  I would suggest though that if you don’t have an ovenproof pan it would be better to transfer the meat to an casserole dish as I don’t think the potato cook all the way through under the grill.