Don’t think there’s anyway you can go wrong with a combination of chocolate, raspberries, ice-cream and waffles. What more is there to say………………
Tag Archives: 1990s
CREAMY SALMON LASAGNE
CHOCOLATE CARAMEL SHORTBREAD
BUTTERSCOTCH RICE DUMPLINGS
I thought this dumpling recipe was interesting because sweet dumplings are usually just flour and water balls that you drop into a golden syrup sauce in a pot on the stovetop. These are a mix of flour, rice, milk and golden syrup and are cooked in a butterscotch sauce in the oven. I haven’t made them yet, but from the picture they look really good.
BERRY TIRA-MI-SU
ALMOND MINCE BALLS – Gluten Free
This recipe was in a Kraft Vegemite recipe booklet and have the unusual combination of vegemite and crunch peanut butter, not two ingredients you’d expect to find in a meatball. But from a gluten free perspective the peanut butter is a great substitute for flour to hold the meatball together and the almond coating does the same thing and adds a crunch. Worth a try?
CHOCOLATE PUMPKIN CAKE
BEAN SOUP
APPLE AND RASPBERRY CRUMBLE
There’s two things I like about this recipe. Firstly, the combination of apples and raspberries together in the filling – I like the sweetness of the apples and the tartness of the raspberries. And, secondly the addition of rice bran in the crumble mix. I find some crumbles a bit dull, but the mix of rice bran, rolled oats and crushed nuts makes this one tasty.









