CREAMY SALMON LASAGNE

This is another John West salmon lasagne recipe.   This version has lots of ricotta cheese in it which makes it lovely and creamy.  Although it’s more expensive to use red salmon rather than pink it’s worth it, as it gives it lots more flavour.  Great served with a salad and garlic bread.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.