There’s two things I like about this recipe.   Firstly, the combination of apples and raspberries together in the filling  – I like the sweetness of the apples and the tartness of the raspberries.  And, secondly the addition of rice bran in the crumble mix.  I find some crumbles a bit dull, but the mix of rice bran, rolled oats and crushed nuts makes this one tasty.