BUTTERSCOTCH RICE DUMPLINGS

I thought this dumpling recipe was interesting because sweet dumplings are usually just flour and water balls that you drop into a golden syrup sauce in a pot on the stovetop.  These are a mix of flour, rice, milk and golden syrup and are cooked in a butterscotch sauce in the oven.  I haven’t made them yet, but from the picture they look really good.

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