Chicken drumsticks cooked on the bbq can often take a lot longer than other meats to cook all the way through. So I usually cook them in the oven and that way I’m sure they’re fully cooked  – there’s nothing worse than discovering the drumstick you’re munching into is still pink in the middle.   This honey and sesame version is always enjoyed.


I do find some unusual recipes as I go through all the cuttings.  This one not only has an unusual name it also has an unusual topping.  The base is fairly standard, but the meringue topping with coconut, orange rind and rice bubbles is quite different.  I think it would work…….