This is another John West salmon lasagne recipe. This version has lots of ricotta cheese in it which makes it lovely and creamy. Although it’s more expensive to use red salmon rather than pink it’s worth it, as it gives it lots more flavour. Great served with a salad and garlic bread.
Fancy a sweet treat to go with that cup of tea or coffee while you’re working from home? Then you might enjoy this slice. Won’t take long to make or if you’re lucky the kids might make it for you. Either way I hope it makes these difficult days a bit brighter for you.
Tinned pineapple has never been a favourite in my household as it’s quite sweet, but if you like meat and fruits together you should try this lamb casserole recipe. Easy to make and great on a cold night.
I love soup, especially if it is quick and easy to make like this one. This is a really flexible recipe because, as suggested, you can change the vegetables and I don’t see why you couldn’t change the cheese type as well. Using sourdough or a seeded bread could add to the flavour too. Lots of choices really, whatever you like………….
Mum must have cut this recipe off the back of a packet of Anchor raisins and as you can see it uses all their products. Also on the label is a recipe for Brandied Fruits, although she didn’t make their one, she did make her own version, which is on here if you’d like to try it.
Since our trip to Spain and Portugal last year I’ve become very fond of chorizo sausages and am using them in all sorts of dishes. This week I made Spanish Beef with Chorizo in the slow cooker and I really like them sliced and fried in cider with a glass of wine. So adding them into hash browns can only be a good thing.
I thought this dumpling recipe was interesting because sweet dumplings are usually just flour and water balls that you drop into a golden syrup sauce in a pot on the stovetop. These are a mix of flour, rice, milk and golden syrup and are cooked in a butterscotch sauce in the oven. I haven’t made them yet, but from the picture they look really good.
Not a traditional coffee flavoured tiramisu, this John West recipe is filled with boysenberries and mascarpone, but it’s still rich, creamy and yummy.
My daughter and her family have been caught up in the latest Melbourne hotspot lockdown and are now faced with another four weeks of social isolation. It’s hard for them to return to the conditions that most us us have now been freed from, but one of the positives of the last round was that our lovely 9 year old granddaughter cooked lunches for them. So I’m posting this easy hash brown and baked bean recipe for her to try this time.
I was sorting through Mum’s old recipes last weekend and found this Pot-Roasted Chicken recipe. I liked the idea of being able to put everything into a casserole, put it in the oven and forget about it for a couple of hours – so I cooked it last night. It tasted great!!! I didn’t bother to reduce the liquid so it was pretty juicy, but that meant that the leftovers have turned into a great soupy-broth for lunch today. Well worth trying…….
Beb's Recipe Drawer 