These are a nice combination of prawns, peanuts and spices. They are quick and easy to make and delicious when dipped in the sauce.
PRAWN CAKES WITH HONEY DIPPING SAUCE
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BEEF ROLL-UPS IN CREAMY SAUCE
This another recipe from the Kraft Vegemite booklet. The vegemite is used in the sauce and not in the filling, which means you can add as much or as little as you like. I have doubts myself about using tinned vegetable soup for the sauce and don’t see why you couldn’t use mushroom instead.
CHOC-PEPPERMINT SLICE
You can tell this is an old fashioned slice because of the copha in the filling. Copha was used a lot back in the 70s and 80s, but seems to have gone out of favour these days. Not everyone likes the taste, but in this slice, at least, the peppermint, chocolate and coconut mask it and you end up with a great slice.
CHOCOLATE-ON-CHOCOLATE BISCOTTI
Coffee and biscotti time!!!! If you can’t get out to buy your favourite what about having a go at this twice baked treat. Easy to make, you just need a bit of patience to wait while it’s baked and cools before you can sample it.
SPICY PUMPKIN PUFF
You could make this pumpkin dish for lunch or serve it with a roast or other main course, whichever way it’s a great way to add a bit of interest to the plain old pumpkin.
PINEAPPLE MEAT LOAF
This is a quick and easy meatloaf with a glazed pineapple topping. Using tinned pineapple slices is quite outdated now, but they do have the advantage of being available all year, are always sweet and are a lot easier than cutting up a fresh pineapple.
PEACH AND PASSIONFRUIT TIRA-MI-SU
We’re still a few months off luscious ripe peaches or nectarines being in season, but I think you could substitute tinned peaches in this recipe if you want to make it now. Tinned peaches mightn’t be quite as good, but I think you’d still end up with a pretty good tiramisu dessert.
CHILLED MASCARPONE CREAMS WITH NUT WAFERS
2020 hasn’t been a year for dinner parties, but hopefully we’ll be able to entertain in our homes again soon. When that time comes, this dessert is bound to impress.
RHUBARB MUFFINS WITH STREUSEL TOPPING
If you’re stuck working from home now and can’t stop off on your commute to the office for an ‘energy’ giving treat to get you through the day. What about baking some of these, eating all you can then freezing some for later. A bit more effort perhaps, but well worth it!
MINCE PIES WITH POTATO PEA MASH
I think it’s the potato pea mash that attracts me to this recipe from the Woman’s Day, although I do like a good pie. I can see a few other uses for the potato pea mash too – topping for a shepherd’s pie, as a side dish and what about fried up with an egg for breakfast??
Beb's Recipe Drawer 