LEEK AND MUSHROOM CRUSTY CASSEROLE

This comes from a Woman’s Day Upper Crust Treats segment.  It’s a quite hearty vegetarian casserole, but I think non-vegetarians will enjoy it as well, especially the crusty topping.

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CURRY MINCE PUFFS

I was looking for something to make to take on a picnic and found this recipe.  This size is meant to be served warm with drinks, but I think larger ones would be OK to eat cold at a picnic, so I might give them a go.

filling.

CHICKEN COOKED IN CIDER

A couple of years ago my youngest son had a great holiday in Tasmania and came back with several bottles of a new cider he’d discovered – Pagan Cider.  Since then we always have a few bottles in the fridge, one of which I’m now going to use to try this chicken recipe – guess I’d better make it when he’s coming for dinner.

LEMON BUTTER FISH

It’s a bit strange to see this 70s recipe using tinned carrots and tinned stir fry vegetables.  The article says ‘hearty meals – don’t have to mean hours of work”, but  I think using apacket of prepared fresh vegetables, that are available now in the supermarket, would be a lot tastier and just as easy.