JUMBUCK STEW

This is a favourite lamb casserole of mine, I’ve been making for years.  The curry powder, ginger and sauces work really well together with the lamb and the pumpkin.  It’s very tasty combination.

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RICE VEGETABLE PIE

I found this recipe in the collection and thought it would make a very hearty vegetarian dish and then realised it would also work as a gluten free dish.  The rice/egg/parsley base is a good substitute for flour based pastry.

LEMON BUTTER FISH

It’s a bit strange to see this 70s recipe using tinned carrots and tinned stir fry vegetables.  The article says ‘hearty meals – don’t have to mean hours of work”, but  I think using apacket of prepared fresh vegetables, that are available now in the supermarket, would be a lot tastier and just as easy.

CORN AND BEEF FRITTERS

To begin with I thought this was corn beef fritters (which would have been good), but when I read the ingredients I realised it’s rissoles/hamburgers with corn, which is till a good mix.  I think they’d also work well if you used minced pork with a bit of soy sauce or even minced chicken.