RASPBERRY DUMPLINGS

Golden syrup dumplings have always been a family favourite, served up with a dollop cream or ice cream they’re delicious.  This is the first time though I’ve seen a recipe for raspberry dumplings.  Despite the name on the recipe I’m not sure they’re native to Canada!!  Of course, you can use fresh raspberries, just gently cook them with some sugar, water and butter, drain them and reserve the juice to mix with the golden syrup.

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RASPBERRY AND COCONUT MUFFINS

The heading on this New Idea segment says ‘the perfect breakfast treat”, but I’m pretty sure my granddaughters would like them in their lunchbox and I wouldn’t mind them for afternoon tea.