It’s never any problem in our household to use up the yummy Christmas ham, but leftover turkey can be a bit dry and doesn’t seem to go as quickly. Adding it or ham to this hot potato salad could be a tasty way to enjoy it.
Although the heading on this recipe suggests serving it with grilled fish, roasted chicken, marinated chops or a mild beef curry, I think it would be a great accompaniment to Christmas leftovers. A touch of spice to go with turkey, pork or ham.