CHOCOLATE MOUSSE ICE CREAM WITH FROSTED TOPPING

To me there’s a couple of advantages with this recipe, a. it contains chocolate mousse and b. you can make it a week in advance.  When you’re catering for a crowd the trick is to do as much pre-preparation as you can so that on the day/night of the party you aren’t stuck in the kitchen all the time.  For that reason alone this recipe could be well worth trying out.

chocolate-mousse-ice-cream-with-frosted-topping