This is a yummy slice combining cornflakes, coconut, sugar and chocolate. It comes from the Australian Women’s Weekly and I particularly like the Cook’s Note at the end about how to use a sandwich bag for piping the chocolate on the top. A great tip.
I guess Mum couldn’t find the cellotape when she saved this old newspaper cutting and instead used a pin to keep the two sections together. Unusual perhaps, but it’s done the job for all these years. I’ve taken the liberty of renaming the recipe as I didn’t think Kiddies Delight was enough of a description for it, but whatever it’s called I think kids would love it.
Beb's Recipe Drawer 