This recipe comes from the back of a pack of Puff Pastry sheets. Of course you can make your own pastry, but really who has time for that, especially when the bought product is so good. Which leaves the biggest job to be the peeling, coring and slicing of the apples. Definitely worth the effort if you end up with a great pie like the one in the picture.
DOUBLE CRUST APPLE AND HONEY PECAN PIE