RUM BALLS

These have been made countless times by Mum and I now make them for my family.  They are the number one favourite with my granddaughters.

Rum Balls1

 RUM BALLS

  • 1 tin condensed milk
  • 250g arrowroot or coffee biscuits (Marie biscuits work well)
  • ¾ cup coconut
  • 2 tablespoons cocoa
  • 1 teaspoon rum or vanilla essence

Method:  Crumb biscuits (very fine).  Mix milk, coconut, rum & cocoa together, add crumbs.  Break into pieces and roll in coconut (extra).  Put in fridge for 1 hour.

NUTS & BOLTS

This is an absolute Smith family favourite.  Stored in large glass bottles and taken to many family events.  There was never any leftovers

.Nuts & Bolts

NUTS & BOLTS

  • 1 small pkt of Nutra Grain
  • 1 pkt Cream of Chicken Soup
  • 1 pkt French Onion Soup
  • 500g salted peanuts
  • 1 dessertspoon curry powder
  • 1 dessertspoon dry mustard

Mix all ingredients. Add ½ cup warm oil.  Shake like hell. Seal in an airtight container. (Doesn’t Last)