Much to my surprise this is a classic French roast chicken dish. It’s from the The Sun Readers’ Recipes column back in the 70s/80s and I thought when I read it that the sender was just calling it that instead of Grandmother’s Chicken……but I was wrong. I’ve used a meat stuffing in turkey at Christmas, but not in chicken, but it makes sense that it would work just as well in chicken. I’ll have to give it a go.