CHEESECAKE BASES – Plain biscuit, Chocolate biscuit, Ginger Pecan biscuit, Pastry

Among Mum’s recipe cutouts I found an article on Cheesecakes.  It has four different types of bases, unbaked cheesecake recipes and a basic baked cheesecake with several variations.  I’ve divided the article up and these are the bases recipes.  I usually make the traditional plain biscuit one using Marie biscuits and occasionally the chocolate but I like the idea of having all four on the one page, it saves having to look them up.

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