This recipe comes from a recipe sheet put out by Continental Kitchen the makers of packet soup mixes.  The sheet also has lots of dip recipes using French Onion Soup, Cream of Mushroom soup and Cream of Chicken Soup – all very 1980s.  This recipe with camembert cheese spread onto a bread stick and then baked was quite popular as a pre-dinner or party nibble.

Camembert Hot Bread