APRICOT BAVARIAN PIE – No Bake

There’s no date on the magazine page this recipe is on, but I can tell it’s as early as the 1960s in a few ways. Firstly, the paper is really old, secondly the pie dish size is in inches and not centimeters and lastly the silver dish is very similar to one I was given as a wedding present in 1971. Despite it’s age it looks quite a luscious way to use tinned apricots. (Pie dish conversion 20-22cm.)