This recipe is one for my Nutella loving granddaughter. I’m sure lashings of Nutella and maybe for her, chocolate chips in place of the hazelnuts, will make it a total winner.

The concept of cooking the rice in beer for the base of this pizza is something I’ve never heard of before and I’m not sure I think it’s a good idea, but that could be because I’m not a beer drinker. It would certainly add some flavour, but maybe with all the yummy toppings you don’t need the beer. I think I’d make it cooked in chicken stock, but that’s just me.
