Swiss cheese is suggested for this recipe, but I don’t see why you could use whatever cheese you liked or had in the fridge. Even if it melted a bit, a gooey inside would be pretty good.
Tag Archives: 1980s
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WINTER WARMER SOUP
MERINGUE-TOPPED PEARS
PRINCESS FINGERS
FARMHOUSE LAMB CASSEROLE
SPICY BANANA PUDDING
SESAME CHEESE BISCUITS
CHEESY WALNUT FRENCH TOAST
French Toast or really fried bread with cheese and walnuts? The Wikipedia definition of French Toast is “a dish made of bread soaked in eggs and milk, then fried” which technically this is, but still for me French Toast has to have cinnamon and sugar or at least something sweet, not cheese and walnuts………..









