Using canned pears for this dessert is certainly the quickest easiest way to make it, but if you’ve got the time poaching fresh pears until they’re soft would make it just that much better.
Beb's Recipe Drawer
Australian Family Cooking 1941 to 2017
Using canned pears for this dessert is certainly the quickest easiest way to make it, but if you’ve got the time poaching fresh pears until they’re soft would make it just that much better.
Beb's Recipe Drawer 