CREAMED RICE WITH MANGO – Gluten Free

As a Christmas fundraiser I bought a tray of lovely mangoes intending to take them to our family Christmas in NSW. Like many families around the country those plans were thrown into chaos and we spent Christmas here in Melbourne. We love mangoes, but we still have quite a few left. This could be a good gluten-free way to enjoy them.

TARTUFO ICE CREAM CHRISTMAS PUDDING

The frozen Christmas pudding I usually make has an ice cream base. This one is a little bit different, it still has decadent brandy soaked fruit, but also has lashings of cream, some white chocolate and meringue. I’ve already made a boiled pudding for this year, but think I might give this one a go next year.

FESTIVE CHOCOLATE TEMPTATION

This is definitely a tempting slice, but I’m not sure it needs Festive in the title, I think it would be good any time of the year, not just at Christmas. It’s a great combination of chocolate, fruit and Amaretto biscuits and doesn’t need baking – how can you go wrong with that?

WHITE CHRISTMAS FUDGE

Now the calendar has ticked over to December I’ve realised that I’d better get onto Christmas planning. What’s more important food or presents? How good is it if you can combine the two. When my children were at school I used to make a variety of sweet treats to give to their teachers. I’d put them in a jar or basket decorate, it with with Christmas ribbon and problem solved. One of those treats was White Christmas, made with copha and milk powder. This White Christmas is a step up from that as it uses white chocolate, butter and icing sugar and is great for all those who don’t like copha.

LIME MOUSSES WITH RASPBERRY COULIS

When I was growing up everyone had a lemon tree in their backyard. No one would have thought of having a lime tree, but like many people we now have one as well as the lemon in ours. Hopefully we’ll have enough of a crop this year to be able to make this luscious dessert.