There’s all types of apricot slices, but I like the idea of this one as there’s no cooking involved, just a bit of crushing, melting and mixing and then icing. Easy peasy…..
APRICOT SLICE – No bake
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Monthly Archives: October 2021
MEDITERRANEAN CHICKEN
Chicken breast stuffed with cheese and bacon and served with a mustard cream sauce – not sure how Mediterranean it is, but it certainly sound good. If you don’t want the gluten or carbs of fettuccine just serve it up with fresh vegetables – great either way.
LIQUEUR COFFEE and LIQUEUR PEPPERMINT (Creme de Menthe)
Making your own liqueurs was a fun thing to do back in the 70s when every dinner party finished with liqueurs or port. They’re not so fashionable these days, but maybe they’ll make a comeback on day and these two recipes will be worth a try (although I think I’d substitute a brewed coffee for the instant).
CHICKEN AND EGG BALLS
You can tell the age of this 1970s recipe by the Cost: $1.40. I haven’t worked out what the cost would be now in 2021 – but I’m guessing maybe four times as much. Even so it’s still an fairly economical little starter or finger food. The other sign of the times is that you don’t have to mince the chicken you can buy it already done……how things change……
Beb's Recipe Drawer 