You can definitely tell the age of this recipe by the ingredients – jelly and Carnation Evaporated Milk and in fact I found the recipe is in a Carnation Evaporated Milk pamphlet. The combination of the jelly and evaporated milk makes a really light dessert, almost like a flummery, which was one of Mum’s favourite desserts to make. It has the advantage of also not been very expensive, a bit of a bonus these days.