As far as I can work out this recipe came from the bottom of a new Willow 8″ round cake tin, probably back in the 50s.   Between my own cake tins and those I inherited from Mum I haven’t bought a new cake tin for years so I have no idea if they still come with a recipe, but if they do I hope it’s a bit more accurate than this one, as they’ve left out the quantity of tinned pineapple to use.  A 440g can should work, baked in a 20cm cake tin and at 180o.