Mum used to make fruit jelly desserts fairly often back when I was growing up. They’ve definitely gone out of fashion and these days I only make jelly to put into my trifles or when my granddaughters visit. They like them topped with chocolates and sprinkles. This old recipe would certainly be a bit more healthy, especially if I used fresh fruit, but I’m guessing they wouldn’t like it quite as much. It could still be a good dessert though, especially at children’s parties.